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Paul Massell

genius fails


Veteran Member
808 posts
Joined: Dec 31, 1969

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Posted to Thread #30154 at 3:11 pm on Mar 9, 2018

So I get these ideas...

Anyway I peeled a bunch of potatoes then made them into like a thick linguini via the spiralizer. I put them into gallon ziplocks and immediately into the freezer with the idea of pulling out a bag to use when needed. However in just the short time it took to freeze they discolored.

I still like my idea but is there a step that I can take to keep them from discoloring?


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