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mistral, http://ucanr.edu/blogs/SBMFP/

And since your taters are so thin, you could cut the time; look for a change in . . .

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Posted to Thread #30154 at 6:31 pm on Mar 9, 2018

in how the potatoes look; they would become somewhat more translucent, and being very thinly cut, this would happen very quickly.

I betcha spiralized potatoes would make great, very fast, shoestring potatoes!


A Proud "Master Food Preserver San Bernardino County" since 1996!


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