Some cosmetic changes in preparation for larger site changes in the works.
SB used all milk. G used milk & water. Both add sugar. But G adds soft butter to her dough as well.
Joined: Dec 12, 2005
Posted to Thread #30163 at 1:35 pm on Mar 14, 2018
Good luck. I''m getting the urge to try again, but just realized (thanks to GOOGLE) that today is PI DAY and there are blueberries and golden mangos in the refrigerator and no way off my hill until the sun comes out.
So it's PIE!
"Be yourself. Everyone else is already taken."
Other messages in this thread:
- 30163. Marilyn, the Mar/April "Bake from Scratch" has a detailed (including photos) Croissant 'how to' - deb-in-MI - 10:37am on 03/14/18 (5)
- Thanks, Deb. It's snowing here so I watched the full hour of Gesine's tutorial. Excellent! - MarilynFL - 12:35pm on 03/14/18