Some cosmetic changes in preparation for larger site changes in the works.
Happy Pi day!
Joined: Dec 9, 2005
Posted to Thread #30163 at 4:22 pm on Mar 14, 2018
Other messages in this thread:
- 30163. Marilyn, the Mar/April "Bake from Scratch" has a detailed (including photos) Croissant 'how to' - deb-in-MI - 10:37am on 03/14/18 (5)
- Thanks, Deb. It's snowing here so I watched the full hour of Gesine's tutorial. Excellent! - MarilynFL - 12:35pm on 03/14/18
- Wow - did you ever take notes! - deb-in-MI - 1:13pm on 03/14/18
- SB used all milk. G used milk & water. Both add sugar. But G adds soft butter to her dough as well. - MarilynFL - 1:35pm on 03/14/18
- Pie=Yum! [NT] - deb-in-MI - 1:54pm on 03/14/18
- Happy Pi day! [NT] - Pat-NoCal - 4:22pm on 03/14/18