Some cosmetic changes in preparation for larger site changes in the works.

Close
mistral, http://ucanr.edu/blogs/SBMFP/

Cut it up and use to season beans, hash, greens. You could also try soaking the slices. . .

Veteran Member
2341 posts
Joined: Dec 31, 2005

Options

Posted to Thread #30176 at 11:55 pm on Mar 19, 2018

in cold water for a couple of hours to see if that helps alleviate the saltiness.

I think corned beef hash looks to be in your future, with lots of potatoes.


A Proud "Master Food Preserver San Bernardino County" since 1996!


Other messages in this thread: