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The first time I made these was decades ago. And they were amazing! But
Joined: Dec 12, 2005
Posted to Thread #30193 at 3:09 pm on Mar 29, 2018
Every time since then they've been mushy. Not sure what I'm doing wrong. I finally stopped making them because I couldn't get that crispness anymore.
But that first time was absolutely brilliant.
Jesus saves. Buddha recycles.
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- Pam, how much meat do you have? Because I've used Dawn's Creamy Enchilada recipe and frozen [LINK] - MarilynFL - 8:50pm on 03/28/18
- How about chilaquiles? [LINK] - judy-mass - 9:15pm on 03/28/18
- The first time I made these was decades ago. And they were amazing! But - MarilynFL - 3:09pm on 03/29/18