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MarilynFL

I took it back to the library today after binging on 1/4 of a tart yesterday. But not before

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Joined: Dec 12, 2005

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Posted to Thread #30207 at 11:26 pm on Apr 3, 2018

taking images of recipes I still want to to try: Bundt cake, apple cake and vanilla pastry cream.

It was too hard seeing that cover every morning and not wanting to make something. I am weak. So very weak.

I hope your cake tastes as good as it looks.
Weren't those chocolate shards such a simple yet clever idea for dramatic effect!

A suggestion for the water bath: Use those big turkey roasting bags to wrap of the pan, turning down the edges away from the cake before placing it in the water. That way, even if condensation collects, it shouldn't affect the bottom crust...always a point of weakness.

Oh wait...that's if you're using an expanding pan. No worries if your pan is solid, but I've never wanted to tempt fate trying to get it OUT.

PS: I've just been taking my photos with my phone.


Jesus saves. Buddha recycles.


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