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MarilynFL

Your scones will be perfect, but a Victoria cake would also work. Basically

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Posted to Thread #30209 at 10:26 pm on Apr 4, 2018

a genoise (sponge) that is split and layered with strawberry jam and powdered sugar on top. There are a million recipes for it out there after the Great British Bake-Off included it as a classic British cake.
Many of them add whipped cream in the middle.

I noticed that a lot of the British versions use self-rising flour. I've never had luck with that stuff. They also used two thin layers as opposed to splitting one single thick layer.

Link: https://www.bbcgoodfood.com/recipes/1997/classic-victoria-sandwich


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