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Richard in Cincy

and those amazing British Cherry Bakewell Tarts? <Suh-Wooooon> recipe at the link...

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Joined: Dec 12, 2005

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Posted to Thread #30209 at 3:42 am on Apr 8, 2018

This is the most amazing sweet pastry crust. EVER!!! I cut out 18 tarts from the rolling and the made cinnamon sugar crusties when I was finished.

The key is grating frozen butter into the flour. Works every time. Scones, biscuits, pie crusts...Perfection.

Link: http://eat.at/swap/forum1/261645_Barb_I_just_made_British_Cherry_Bakewell_Tarts_for_the_first_time_and


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