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Richard in Cincy

Love Posole. Very similar to my recipe that I use from

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Joined: Dec 12, 2005

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Posted to Thread #30204 at 3:48 am on Apr 8, 2018

"The Feast of Santa Fe"

The details are the garnish when you serve. I have bowls of sliced radishes, shredded cabbage, green onion, chopped cilantro, lime wedges, slivers of celery root, etc. and people garnish themselves.

And don't even think about making this without lard.


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