Some cosmetic changes in preparation for larger site changes in the works.

Close
mistral, http://ucanr.edu/blogs/SBMFP/

Simple: Steak; the store said it was from a Wagyu Cow. . .

Veteran Member
2341 posts
Joined: Dec 31, 2005

Options

Posted to Thread #30217 at 5:08 pm on Apr 8, 2018

A big, boneless NY Strip and it looked great. Thick, wonderfully evenly marbled, inexpensive, less expensive than local grocery chains' Choice strips--much tastier too. And it was good, very good, but not as tasty as the Wagyu Culotte I cooked last weekend (less expensive than the Strip above, but even more delicious.

I ate only the steak for dinner.

I must be low in iron as I am craving steak. The steak yesterday steaked me out, I think. No more beefsteak for a while!


A Proud "Master Food Preserver San Bernardino County" since 1996!


Other messages in this thread: