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judy-mass

Marilyn, that would not be good.


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #30246 at 12:19 pm on Apr 20, 2018

Thermal shock is ceramic's worst enemy.

I recommend putting my pieces into a cold oven and heating the piece at the same time as the food.

Going right from cold to hot will certainly weaken it, if not destroy it outright.


Every good dish deserves a good pot.


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