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Anyone work with modeling chocolate?
Joined: Dec 10, 2005
Posted to Thread #30247 at 2:10 pm on Apr 20, 2018
I've been playing around with it as an alternative to fondant. I've never used the latter because I'm not a fan of the taste AND because it is finicky to use. Modeling chocolate tastes decent and is really easy to use although I'm far from being a pro. Hell, I''m not even an amateur yet:) I see hours and hours and hours of practice ahead.
Other messages in this thread:
- 30247. Anyone work with modeling chocolate? - deb-in-MI - 2:10pm on 04/20/18 (2)
- My daughter used it years ago, to make this monster cake. [IMAGE] - Lana in FL - 1:28am on 04/22/18
- That is so adorable! Clap Clap for your daughter! [NT] - deb-in-MI - 10:35am on 04/23/18