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When I make pea soup I often use either leftover ham and a bone or I cut up smoked sausage
Joined: Aug 15, 2007
Posted to Thread #30254 at 9:55 am on Apr 25, 2018
both for seasoning and for some meat in the dish.
Other messages in this thread:
- 30254. Recommend: Olga's Pea Soup, but made without pigs feet [LINK] - Anna_X - 5:30pm on 04/22/18 (2)
- I often make a similar soup but without the bacon (too much fat for us). I keep smoked neck bones - Janet in NC - 9:11pm on 04/22/18
- When I make pea soup I often use either leftover ham and a bone or I cut up smoked sausage - Charley - 9:55am on 04/25/18