Some cosmetic changes in preparation for larger site changes in the works.

Close
deb-in-MI

I drop an egg in a tightly slotted spoon (or chinois) and let the watery whites

Veteran Member
5040 posts
Joined: Dec 10, 2005

Options

Posted to Thread #30262 at 4:55 pm on Apr 26, 2018

drip out. The lower the thicker white/yolk in in the boiling water, turn off heat and cover until they are done.


Other messages in this thread: