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We liked farro, but be careful. There is a type that is pre-something. Let me look it up. It cooks
Joined: Dec 12, 2005
Posted to Thread #30274 at 1:52 pm on May 6, 2018
to a better consistency (in my opinion).
Okay, it's PEARLED or SEMI-PEARLED FARRO, which is slightly processed and comes packaged (takes 15-25 minutes to cook). I found that when I bought loose farro directly from the bulk bin it took a LOT longer to cook (40-50 min) and never got quite as tender. That must have been the whole farro.
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Other messages in this thread:
- 30274. Mushroom soup recipe advice, please - not thrilled with barley - colleenmomof2 - 10:39am on 05/05/18 (8)
- Maybe the kind of barley? Pearl is the quicker cooking barley that is listed in - Charley - 11:18am on 05/05/18
- Yes it was pearled barley - colleenmomof2 - 12:55pm on 05/12/18
- Perhaps the barley was too old? - judy-mass - 11:32am on 05/05/18
- Rice is a great idea! We rarely have a rice-enhanced soup - colleenmomof2 - 12:56pm on 05/12/18
- We liked farro, but be careful. There is a type that is pre-something. Let me look it up. It cooks - MarilynFL - 1:52pm on 05/06/18
- It has been experience with Farro that it remains toothsome, a quality that I like - KarenNoCA - 2:36pm on 05/07/18
- Farro's on my list to try along with quinoa and - colleenmomof2 - 12:59pm on 05/12/18
- Thanks everyone for your help! - colleenmomof2 - 2:44pm on 05/13/18