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FINALLY - after many long years I finally made rhoward2va's Hamburger Curry and Naan

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Joined: Dec 21, 2005

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Posted to Thread #30278 at 12:05 am on May 8, 2018

I think I saved this recipe in 2005/2006. I mentioned it to a friend who is Indian and she said that it is called Kheema Curry, and she had a different spicing which I tried and liked even better (except I omitted the chiles because I am so spice wimpy right now. Her recipe is bracketed in between the ----- lines. The original naan recipe is below but when I made them they looked more like English Muffins, so next time I am going to let them rise and then slap them on my heated pizza stone in the oven instead of baking in situ on the baking sheet. Everything was very tasty and super simple for a low energy week night.


REC -Hamburger Curry & Naan

Serving Size : 4

Amount Measure Ingredient -- Preparation Method
-------- ------------
1 tablespoon oil
3/4 teaspoon cumin seeds
2/3 cup onion -- chopped
1/2 teaspoon ginger root -- grated
1 pound ground beef
1 clove garlic -- crushed
2 teaspoons curry powder
2/3 cup tomatoes -- chopped
1 cup water
1 teaspoon salt
1/2 cup peas -- frozen
2 teaspoons garam masala

Heat oil and add cumin. Cook until red (a few minutes). Add onion until limp. Add ginger and garlic. Add meat. When meat is brown, add curry powder and cook for 2 min. Add tomatoes, water, salt. Simmer 20 min. Add peas. Simmer 5 min. more. Add garam masala. Serve over cooked rice.

Serve with Nan (Indian bread) and rice.


NOTES : Family favorite - freezes well.

---------
Kheema Curry (my friend's recipe_

whole garam masala: 1 cinnamon stick, 4-5 peppercorns, 2 cloves, 2 green cardamom pods and 1 tsp whole cumin seeds
1 Tbsp oil
1 medium onion; chopped fine
1 lb minced beef (or lamb)
3-4 cloves garlic; minced
2 inch ginger; grated
2-3 green chillies; minced
1 tsp turmeric
1 tsp paprika
1/2 tsp red chili powder
2 tsp ground cumin
3 tsp ground coriander seed
1 can diced tomatoes
2 (generous) Tbsp yogurt
1 cup peas
2 tsp garam masala
salt to taste
1 Tbsp chopped coriander (I actually add a lot more, as well as a squeeze of lime)

Heat the oil in a pan; add the whole garam masala. When they start to crackle and splutter, add the onion, and fry until golden brown.
Add the minced meat, garlic, ginger and chillies, and fry until the meat is brown; break down any lumps that form.
Add turmeric, paprika, red chili powder, ground coriander, and ground cumin; stir and add the tomatoes.
Bring to boil, mix in the yogurt, and add the peas. Simmer until the peas are cooked.
Add the salt and garam masala powder, mix well, and garnish with coriander leaves. Serve with rice or chapati.
- - - - - - - - - - - - - - - - - - -

* Exported from MasterCook *

Naan (Indian Bread)


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour
1/4 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
1 package yeast
3/4 cup yogurt -- at room temperature
1/4 cup warm water

Combine all dry ingredients. Add liquid ingredients combined. Cover and let stand 1 hour.

Line cookie sheets with parchment paper.

Punch dough down. Rub a little oil on hands. Break off large walnut size pieces and flatten with hand onto cookie sheet to less than 1/2 inch thickness. Brush tops with melted butter. Let rise approximately 45 minutes.

Bake at 425 degrees for 10 to 12 minutes until tops are brown.

NOTES : These are a must with hamburger curry!


"Well-behaved women rarely make history."

LT Ulrich


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