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Charley

I have done a similar Ina recipe all in the oven. My go to recipe is simply to

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Posted to Thread #30280 at 1:10 pm on May 12, 2018

liberally salt a whole chicken with Morton's Natural seasoning salt and some additional coarse pepper. Roast at 400* for an hour and 15 minutes.
Here is Ina's recipe with garlic and lemon in the cavity. The flavors really do infuse the meat--delicious.
https://www.recipe-diaries.com/2014/06/16/ina-gartens-perfect-roast-chicken/


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