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Janet in NC

speaking of baby back ribs, I'm looking for a method that produces juicy ribs with a crispy crust.

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Joined: Dec 9, 2005

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Posted to Thread #30302 at 1:04 pm on May 27, 2018

The "wrap tightly and bake in slow oven forever and then finish on the grill" doesn't seem to produce my fantasy ribs. they do fall off the bone but the meat is compact and a bit dry. Is it me or the ribs?


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