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judy-mass

I'll be interested in hearing your results.


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #30305 at 6:02 pm on May 27, 2018

I had a great aunt who was a fabulous cook and she made salt-rising bread.

Her opinion was that the finished product was very tasty but the fermenting dough was rather redolent!


Every good dish deserves a good pot.


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