Some cosmetic changes in preparation for larger site changes in the works.

Close
Curious1

Cyn, thank you for the Tomato Cheddar Tart you’ve posted here. I am so

Veteran Member
7108 posts
Joined: Dec 9, 2005

Options

Posted to Thread #30307 at 5:32 pm on May 28, 2018

not a baker, but the crust worked beautifully and the tart was easy to assemble and delicious. I will reheat leftovers for lunch today using your tip to do so in a 300 degree oven.

Link: http://finerkitchens.com/swap/forum1/213761_RECTomato_Cheddar_Tart


Other messages in this thread: