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Heather_in_SF

Yes, I have used it for breading savories, making cocktails, and meringues

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Joined: Dec 21, 2005

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Posted to Thread #30316 at 9:04 pm on Jun 4, 2018

but meringues are super boring IMHO. Most of the recipes using aquafaba also omit butter and use oil instead and I like using butter so the recipes don't work well with subbing something out like that.


"Well-behaved women rarely make history."

LT Ulrich


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