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CathyZ from Kauai

My goodness Marilyn. Most of us have had boil-overs but that was a bad one

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Joined: Dec 10, 2005

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Posted to Thread #30328 at 3:21 pm on Jun 6, 2018

For the future maybe consider a couple things: use a 9 or 10" high-sided pie plate and always put it on a jellyroll pan or other baking sheet with sides.

I make a lot of gooey pies- mostly blueberry, apple custard and peach. They do boil over because I use a lot of fruit in them but I always put on a jellyroll pan that has a sheet of parchment on it.


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