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MarilynFL

I drain off the majority of liquid and add less flour than called for. Sometimes I'll

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Joined: Dec 12, 2005

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Posted to Thread #30328 at 7:36 pm on Jun 7, 2018

reduce the sugary/cinnamony liquid to a syrup and add it back in through the slits when the pie is done.

Remember. don't add the flour before hand....just the apple slices, sugar and spices. Add flour when ready to fill the pie crust.


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