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Richard in Cincy

Do try it...

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5029 posts
Joined: Dec 12, 2005

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Posted to Thread #30305 at 2:16 am on Jun 9, 2018

After my last failure, I thought, how hard is this since the pioneers making this bread didn't have heat pads, yogurt warmers, and ovens that one could program at 95F (mine only goes to 120F), etc.

It was a hot day. I put the starter outside and it just bloomed.. Under temperature just takes a little more time. Same with the pioneers. My failures were too hot. Good luck!


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