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Michael in Naples

How about grilling them to 145 then under the oven broiler to crust them.

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Joined: Dec 18, 2005

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Posted to Thread #30333 at 5:26 pm on Jun 9, 2018

I cook my prime rib slow then broil for a nice crust at Christmas. It turns out red/pink all the way through and a nice crispy savory crust.


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