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Lemon Sheet Cake -

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Joined: Feb 6, 2006

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Posted to Thread #30346 at 2:42 am on Jun 14, 2018

pretty soon I will loose my access to NYT Cooking unless I pay an additional $5.00. For a Canadian subscriber ( and a mediocre cook) it's hard to justify.
However this is a cake I made recently and quite enjoyed. It was actually better the second and third day - and froze well.
Not sure why it's called a sheet cake as I thought sheet cakes were made on a cookie sheet??? Likely I'm mistaken. :)
Betty

Link: https://cooking.nytimes.com/recipes/1019261-lemon-sheet-cake-with-buttercream-frosting?smid=pin-share


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