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Pat-NoCal

Thinking seasonally with the fruits available in the market now..

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Joined: Dec 9, 2005

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Posted to Thread #30349 at 3:53 pm on Jun 16, 2018

my first thoughts went to something fruity like a galette with any of the fruits I've been seeing: plums, blueberries, peaches, nectarines are abundant here right now. At the link is a Peach and Blueberry Galette I've had good luck with. The dough is easy to work with and forgiving and you can swap out other fruits, if desired.

Link: https://www.finecooking.com/recipe/peach-and-blueberry-galette


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