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I'm-a thinking that. . .

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Joined: Dec 31, 2005

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Posted to Thread #30356 at 11:17 pm on Jun 21, 2018

Around here they are spending it on RENT!

And I think this would make a great salad: noodle-ize those cukes, shred the crab in long shreds, toss with spicy mayo (like on a spicy crab roll) and pile on baby greens.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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