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I think thats a nice recipe. You can up the spice with more hot sauce as you
Joined: Aug 15, 2007
Posted to Thread #30398 at 11:54 pm on Jul 12, 2018
want. That IS a lot of cheese!! I'll have to admit I just do it by "rote", but I have never used that much cheese!!
BUT it can and is still good, but I'd guess you need to up your sauces, which is just fine!!
I'd add a little more coarse grind black pepper (for my taste). I'm a little surprised you don't want a bit more mayo for that amount of cheese.
If you have a lot, make some shrimp and grits and fold in some pimento cheese at the end.
Or as suggested, mac and cheese addition.
AND on occasion I have made too much which has led me to dial back the amount I make per time to what I'm going to use up!!
Other messages in this thread:
- 30398. Have you ever frozen left-over pimento cheese? [NT] - Anna_X - 3:56pm on 07/11/18 (11)
- No, but it makes great grilled cheese sandwiches! - Heather_in_SF - 6:01pm on 07/11/18
- I don't think it will do well--the mayo would "break" I think. It keeps well in - Charley - 7:06pm on 07/11/18
- Charley, you're right. I was hoping. Heather, LOL! [NT] - Anna_X - 6:49pm on 07/12/18
- This was my first try at Pimento Cheese. I don't like much heat so ... - Anna_X - 9:12pm on 07/12/18
- I think thats a nice recipe. You can up the spice with more hot sauce as you - Charley - 11:54pm on 07/12/18
- Instead of the cayenne & cholula try subbing some pepper jack for part of the cheddar - Melissa Dallas - 1:08am on 07/13/18
- Good to know that it doesn't have to be really spicy and is a comfort food. - Anna_X - 1:47am on 07/13/18
- "original" pimento cheese was not spicy at all--just cheese, pimentos and Mayo-- - Charley - 11:37am on 07/13/18
- Thank you. I will watch for it. [NT] - Anna_X - 8:12pm on 07/13/18
- I discovered My Three Sons gourmet Pimento cheese, Emmy's Original. - KarenNoCA - 7:54pm on 07/15/18
- If you ever have extra again, make pimento cheese biscuits & freeze [LINK] - Music City Missy - 11:59pm on 07/29/18