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Marg CDN2

Oh geez. I'm sorry. This is from a recipe card from 1975. Yes! It was in columns and I

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Joined: Oct 13, 2010

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Posted to Thread #30399 at 7:02 am on Jul 14, 2018

goofed it up. It is straight now.

I really do prefer it with the brown sugar added to the cream rather than sprinkled on the peaches. And I have sometimes not baked the peaches on the crust and just added peaches and remaining ingredients for the second bake. 40 minutes is lots of time for the peaches to bake.


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