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mistral, http://ucanr.edu/blogs/SBMFP/

I have home grown oregano that must be over two years old now, in a glass jar. . .

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Joined: Dec 31, 2005

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Posted to Thread #30401 at 5:10 pm on Jul 17, 2018

and it too is wonderful. When I crush it to add to spaghetti sauce, it still makes my hands sticky--from the fragrant oils I guess.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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