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Lisa - LA

The "standard" suggestion to replace is white wine vinegar + 1Tbs fresh or 1 tsp dry.

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Joined: Dec 9, 2005

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Posted to Thread #30410 at 3:45 pm on Jul 25, 2018

However, you could also sub other mild vinegar such as rice wine, or even apple cider vinegar.

It would also make a difference on what it is that you are making - in a simple salad dressing, the flavor would be impacted more than if you were making something more complex, such as a multi-ingredient marinade.


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