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REC: Apple salad with walnuts and lime

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Joined: Feb 4, 2008

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Posted to Thread #30415 at 11:33 am on Jul 28, 2018

The recipe is below but first wanted to hope that all of you in the area of fires are keeping safe. We have just come thru 70 fire bombs that have destroyed crops, parks and nature preserves including so many animals but you are now up to some 89 and all are life threatening.
So thoughts and hopes are with you - please stay safe.

Apple Salad with Walnuts and Lime from Bon Appetit

INGREDIENTS
½ cup walnut halves
2 crisp apples (such as Pink Lady or Honeycrisp), thinly sliced
4 scallions, thinly sliced
¼ cup fresh flat-leaf parsley leaves
¼ cup fresh lime juice
½ tsp. crushed red pepper flakes
Kosher salt and freshly ground black pepper
½ cup grated provolone cheese or white cheddar
2 Tbsp. extra-virgin olive oil
1 cup very coarse, fresh breadcrumbs

RECIPE PREPARATION
Instructions
Preheat oven to 350°. Spread out breadcrumbs on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 6–8 minutes. Let cool.

Meanwhile, spread out walnuts on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8–10 minutes. Let cool; coarsely chop.

Toss breadcrumbs, walnuts, apples, scallions, parsley, lime juice, and red pepper flakes in a large bowl; season with salt and pepper. Add cheese and oil; toss gently.

My notes - not wanting to turn the oven on toasted the nuts and crumbs in a frying pan. I also chopped everything - including apple. It was a different fresh crunchy salad.


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