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Music City Missy

LOL, what was I thinking!

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mlinkinhoker@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #30416 at 10:12 pm on Jul 29, 2018

But you and I cook enough alike that when you sort of run through it like this, I can sort of get it. I have never heard of or thought of adding malted milk powder - that was what really had me intrigued.

Also, how did you bring the chops with the pink salt? I have a HUGE bag that is going to last me my lifetime and I love good juicy pork. Now I am wondering if I can figure out a way to use it to do a pork roast. I mean we are getting close to Oktoberfest time!


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