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I am intrigued by the recipe because it builds so much on each layer--and is
Joined: Aug 15, 2007
Posted to Thread #30419 at 2:43 pm on Jul 31, 2018
recommended by a good chef's take on another good chef's recipe.
No reason you couldn't make the sauce and add some cooked chicken chunks to it for the final serving. Or even something like a sauce for a braised short rib with pasta (I'd use pappardelle).
I am also drawn to it because Curious says it was so good!! ;o)
Other messages in this thread:
- 30419. Does anyone remember a spaghetti sauce that used mushroom broth? - Anna_X - 7:34pm on 07/30/18 (13)
- Not exactly what you asked for... REC: Penne with Mushroom Pesto - judy-mass - 8:36pm on 07/30/18
- This sounds so good! [NT] - Anna_X - 1:18am on 07/31/18
- Could it be the $4 spaghetti sauce recipe you are thinking of? [NT] - Pat-NoCal - 8:50pm on 07/30/18
- REC: 4 dollar spaghetti sauce that tastes almost as good as 24 dollar sauce - mistral - 2:19am on 08/02/18
- Rec: Spaghetti with Mushroom & Tomato Sauce. I found this in my Living Cookbook collection, looks - Curious1 - 9:35pm on 07/30/18
- This must be the recipe that Pat referenced. I knew that sounded familiar, lol. [NT] [LINK] - Curious1 - 9:51pm on 07/30/18
- Thank you, C1, that's the recipe I was referring to. [NT] - Pat-NoCal - 10:23pm on 07/30/18
- Yes, when Curious posted it, I wondered why not just cook mushrooms in the sauce,,, - Anna_X - 10:52pm on 07/30/18
- Sometimes it just takes a village, LOL. Have fun with your mushroom broth. [NT] - Pat-NoCal - 10:55pm on 07/30/18
- I am intrigued by the recipe because it builds so much on each layer--and is - Charley - 2:43pm on 07/31/18
- It is good; I have made it. Easy to make, but gotta follow the steps. (nt) [NT] - mistral - 1:23am on 08/03/18
- Curious, I'm going to start calling you Baby GayR due to your search capabilities. [NT] - MarilynFL - 7:45pm on 07/31/18
- Making zucchini spaghetti with our leftover frozen spaghetti sauce - colleenmomof2 - 4:33pm on 08/01/18