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Curious1, I'm really glad you and your DH enjoyed the marinated pork chop REC I ran across in

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wigs@juno.com
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Posted to Thread #30412 at 10:01 am on Aug 7, 2018

Country Woman magazine. We really like it, too--so much flavor and so juicy. I've used it w/ boneless as well as bone-in, and the pork turned out well either way. I stand "at the ready" with my handy dandy Thermapen and take the meat off the fire as soon as it hits 140 to 145 degrees. Perfection!! Thanks for letting me know you tried this recipe.


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