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MarilynFL

Mine was 4.5 Cups of puree with 7.5 cups of sugar plus pectin plus lemon juice.

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Joined: Dec 12, 2005

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Posted to Thread #30426 at 4:24 pm on Aug 9, 2018

Fruit, sugar, lemon to full roiling boil.
Add pectin, bring back to full boil.
Bottle.


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