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judy-mass

My local TJs has fresh Hatch chilies! Need suggestions.


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jnpottery@gmail.com
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Joined: Dec 10, 2005

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Posted to Thread #30458 at 8:55 pm on Aug 20, 2018

So, I now have a bag full.

I'd like to make chile rellenos, but not deep fry them. Any T&T recipes I should try?

What about other ways to use/preserve them?


Every good dish deserves a good pot.


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