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• 3580. REC: Whole Wheat Walnut Bread. This is really good with cheese, and it freezes - Joe - 7:04pm on 09/17/06 (23)
1. Joe this sounds great and very timely, as it is my goal to start baking - Dawn_MO - 8:25pm on 09/17/06
1. I think any nuts would work well. The walnuts are particularly nice served with cheese. I hope - Joe - 8:30pm on 09/17/06
1. I made the starter, and have it sitting, covered on the counter. Now one more question, - Dawn_MO - 9:43pm on 09/17/06
1. You could refrigerate some of the dough to slow it down, then bake later, but I'm not sure... - Joe - 12:08am on 09/18/06
1. The reason bread dough runs out of steam - skyastara - 12:28pm on 09/18/06
1. You've explained it perfectly. Thanks, now I know why I've had trouble with this dough and not - Joe - 5:34pm on 09/18/06
2. I've made this- it is wonderful. Try toasting the nuts first- even a better flavor to the bread [NT] - CathyZ from Kauai - 9:54pm on 09/17/06
1. Great idea! [NT] - Joe - 12:09am on 09/18/06
3. Accckkkkkkkkk...I am so baking impaired. I just realized that I forgot to add the pinch of sugar - Dawn_MO - 9:25am on 09/18/06
1. Dawn, I don't think it matters all that much. You can put a pinch of sugar in now. If the starter - Joe - 10:12am on 09/18/06
1. Ackkkkkkkkk! (my turn) It was supposed to be 2-1/2 cups each of white and whole wheat flour. I'll - Joe - 11:18am on 09/18/06
2. It's fine - skyastara - 12:32pm on 09/18/06
4. Okay, I made the bread and ran into a few problems...long and rambling commentary warning: - Dawn_MO - 8:57am on 09/20/06
1. Dawn, I think maybe the proportion of ww flour was too high. It should be half and half, - Joe - 1:47pm on 09/20/06
1. Oh, and about the rye-krisp taste, did you add the tablespoon of salt? [NT] - Joe - 1:50pm on 09/20/06
1. Joe, - Dawn_MO - 1:55pm on 09/20/06
1. I asked because I've left out the salt and it's awful--and there's no remedy. - Joe - 2:19pm on 09/20/06
1. I am getting back on the saddle this afternoon. Thanks everyone for your help! [NT] - Dawn_MO - 3:19pm on 09/20/06
1. Look down below at post 3583. I made this and it's a great dough and very forgiving. [NT] - AngAk - 5:09pm on 09/20/06
1. Thanks Ang, I will definitely give it a try. Hubby took out my bread machine and placed it - Dawn_MO - 3:27pm on 09/21/06
1. LOL. You could easily make this dough with your KA. It is soooo forgiving. [NT] - AngAk - 5:21pm on 09/21/06
1. Ang, if I finely ground some coffee beans, could I sub them for the instant coffee? Thanks! [NT] - Dawn_MO - 8:07am on 09/22/06
1. I think so. I would use a bit less, or let it steep in a bit of hot water for a very strong coffee [NT] - AngAk - 3:01pm on 09/22/06