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Rec: Domaine Chandon Cheese Spread

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Joined: Dec 9, 2005

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Posted to Thread #3747 at 3:29 pm on Sep 29, 2006

Domaine Chandon Cheese Spread

8 ounces cream cheese, room temperature
2 ounces (1/2 cup) crumbled blue cheese, room temperature
1 to 3 tablespoons toasted walnuts, coarsely chopped
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
Sourdough or French bread baguette slices

In a medium-sized bowl, mix together cream cheese, blue cheese, walnuts, chives, and parsley; don't over mix. Serve with toasted thin-sliced sourdough or French bread. Also great with crackers, particularly the whole wheat ones which come in the Pepperidge Farm Cracker Quartet.

Source: a friend brought this to a recent picnic in the wine country....delicious. Its especially nice made with Point Reyes bleu cheese.


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