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Joe

REC: Feta Peppers

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Joined: Dec 14, 2005

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Posted to Thread #1013 at 1:02 am on Mar 2, 2006

Also from Julia Child. It's very pretty with red, yellow and green bell peppers, quartered. I've also made it with halved jalapenos as a Mexican hors d'oeuvres.

2 bell peppers or mild green chiles, cut into boat shapes, seeds and veins removed

FILLING:

1/2 cup feta cheese or goat cheese
1/3 cup sour cream
1 egg yolk
Salt and pepper
Worchestershire sauce
Tabasco

Mash the cheese, stir in the sour cream and egg yolk, and season highly to taste with salt, pepper, Worchestershire and Tabasco.

Place the peppers in an oiled pan and spoon the filling into them.

About 20 minutes before serving, set in a 450* oven until slightly puffed and browned, about 15 minutes. They can be kept warm in the turned off oven for 15 to 20 minutes but the puff will deflate somewhat.


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