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REC: Sweet & Spicy Pork Tenderloin. This was delicious!

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Joined: Dec 10, 2005

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Posted to Thread #11490 at 4:56 pm on Jul 25, 2008

Made it two nights ago - DH loved it! So did I:)

Sweet & Spicy Pork Tenderloin

Rub:
3 T. Chili powder
2 T. coarse salt
1 T. Black pepper
1 T. Packed brown sugar
1 T. garlic powder
2 tsp. cayenne pepper
2 tsp. dry mustard
2 tsp. ground sage

Pork:
2 (1 lb.) pork tenderloins

Glaze:
1 cup orange juice
1/4 cup pure maple syrup
1/4 cup finely chopped onion
1/2 tsp. Worcestershire sauce

Combine all ingredients in small bowl. Rub the mixture into the tenderloins.

Place all glaze ingredients in small saucepan; boil 20 minutes or until mixture is reduced to thickened syrup (you should have about cup). Reserve 2 T. of the blaze for brushing over the pork while grilling.

Grill pork to desired doneness. Serve pork with the remaining glaze.

Adapted from Cooking Pleasures


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