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REC: Good N Gooey Peach Cobbler

Veteran Member
11245 posts
Joined: Dec 19, 2005


Posted to Thread #11494 at 10:17 pm on Jul 25, 2008

Lots of great reviews on this one.


From the poster: "This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison."

List of Ingredients:

12 to 14 ripe peaches, peeled and sliced
1/4 cup sugar (use more if peaches are not very sweet)
1 teaspoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla

1/2 cup unsalted butter
1 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1 cup milk


1. Preheat oven to 350 degrees F. (325 F for dark pans).
2. In a bowl, mix together all the filling ingredients. Set aside. Note: The filling will be a bit juicier than most pies.
3. Melt butter in a 9x13 baking dish in the oven.
4. In another bowl, stir together flour, sugar, and baking powder, and then add the milk. Mix until lightly blended.
5. Spoon the mixture evenly over the melted butter. DO NOT STIR.
6. Pour the peach filling evenly over batter.
7. Bake 45 minutes.
8. Serve warm, with vanilla ice cream or whipped cream if desired.

Source: Recipezaar


A balanced diet is equal parts of milk and dark chocolate.

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