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That looks a good recipe RVB...with a sort of shortbread can make it in puff pastry too.

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Joined: Apr 17, 2006


Posted to Thread #11491 at 1:19 pm on Jul 26, 2008

Melk Tert in puff pastry crusts are usually found at the farm stalls and country homes...while the shortbread crusts are found in homes in the suburbs.

We were surrounded by farmers holiday homes at Cape Aguhlas and the best melk terts were made by the ou tannies (old aunties) who started the pastry making at 3 am (that is when we headed out to fish from the outer banks) because it was cooler then. All made the old fashioned way by hand, so time consumming BUT OH!!!! to die for.

Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.

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