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I picked up lavendar and white small egg shaped EP last week-dry meat.

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Joined: Dec 22, 2005


Posted to Thread #11499 at 2:58 am on Jul 27, 2008

I didn't care for them at all. I grilled them one night (blech) and used them in a Thai dish-which cane out a lot better. I think having sauce helped them a whole lot. Parm might be ok, but might be on the dry side. Good luck!

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