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REC: Blue Cheese-Artichoke Bisque


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chefdawn5@hotmail.com
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Joined: Dec 9, 2005

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Posted to Thread #11505 at 2:09 pm on Jul 27, 2008

This can be served hot or cold.
yum!


* Exported from MasterCook *

Blue Cheese Bisque

Recipe By :Noggins Restaurant
Serving Size 4 Preparation Time :0:00
Categories : Cold Soups Dawn's Recipe
Formulating Recipes Soup
Soups And Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 tablespoons butter
1 onion -- chopped
1/3 cup vermouth
1 pound artichoke hearts
1 1/2 pints chicken broth
1/4 teaspoon dried thyme
1/4 cup whipping cream
1/4 cup blue cheese -- (2 ounces)
chives

Saute onions in butter for 10 minutes over medium heat. Add vermouth and simmer for 4 minutes. Add artichokes, broth and thyme. Simmer utnil artichokes start to fall apart, about 10 minutes. Stir in cream and blue cheese, simmer until melted. Puree. Sprinkle with chives.

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Sometimes you just need to look reality in the eye, and deny it. –Garrison Keillor


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