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Other messages in this thread:

• 11506. Anybody have Gretchen's rub for her pulled pork? I am finally going to make it... - Music City Missy - 2:46pm on 07/27/08 (16)
1. I found this on epi, perhaps this is it.... - Marsha tbay - 3:07pm on 07/27/08
1. The brown sugar is a very important ingredient in meat rubs - Kendall - 5:33pm on 07/27/08
2. I know she sometimes does just brown sugar and black pepper. I made it this week and used - CynUpstateNY - 3:21pm on 07/27/08
3. I saved her recipe at the time, here is what I have as Gretchen's rub... - Curious1 - 3:37pm on 07/27/08
1. Here's a link to a post for it on Epi [NT] [LINK] - Curious1 - 3:45pm on 07/27/08
4. Thanks everyone - have it going now along with my 1st attempt at Nashville HOT chicken [NT] - Music City Missy - 4:04pm on 07/27/08
1. Missy, I bought zipper peas yesterday at a veggie stand. Are they the same as - Curious1 - 5:26pm on 07/27/08
1. Questions for any Southern familiar with zipper peas. [NT] - Curious1 - 5:27pm on 07/27/08
2. Crowder, cow peas, or cream peas..... - Music City Missy - 6:38pm on 07/27/08
1. Exactly what I wanted to know, Thanks so much! Some of these are over ripe, but most aren't. [NT] - Curious1 - 6:52pm on 07/27/08
3. PS - 1 cup doesn't sound right, I think the quart is closer to being correct. [NT] - Music City Missy - 6:39pm on 07/27/08
4. Curiou1 when I get fresh lady cream peas which are more delicate than crowder.. - MarkinHouston - 11:24pm on 07/27/08
1. I thought about making a salad, thanks for the recipe. I sliced tomatoes, onions. & made cornbread. [NT] - Curious1 - 1:01pm on 07/28/08
5. Charley, your mail box is full. [NT] - Curious1 - 7:02pm on 07/27/08
1. That's Charley--correct Curious1 and not Charlie [NT] - charlie - 2:18am on 07/28/08
1. Hi Charlie, that's correct. [NT] - Curious1 - 12:59pm on 07/28/08