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The brown sugar is a very important ingredient in meat rubs

Veteran Member
516 posts
Joined: Aug 4, 2006


Posted to Thread #11506 at 5:33 pm on Jul 27, 2008

I have brisket rubs and the best ones are with the brown sugar and cider vinegar, plus fresh black pepper. You can add any seasoning to that that compliments the cut and type of meat you are dealing with, whether a smoker, slow cooker, or slow oven.

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