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Kathleen

Update to the Can I make this ahead thread?

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Joined: Apr 7, 2006

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Posted to Thread #11514 at 10:26 am on Jul 28, 2008

Thanks for those who helped me out with the cooking for our dinner party. We had 16 people over and I think it went great. I did make the pie crusts ahead but not the strudel. I actually didn't have a chance to make it until that day despite all my angst. My menu was the following

Appetizers
Girl and the Fig mojitos
Crab strudel with remoulade sauce
Guacamole and chips

Dinner
Roasted salmon nicoise platter (salmon, arugula, tomatoes, olives, potato salad, eggs, anchovies, hericot verts)
foccacia bread
Turley Zinfandel and cakebread chardonney

Dessert
Mixed berry pies with ice cream


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